Adaptability to ever changing times is the key to success. In the food service sector, this statement is particularly true for the last few years. TV cooking shows, online channels, websites, festivals… making food has everyone eyes on it. The kitchen is now a stage where a daily show goes on every day. Studio 54 developed “Concept”, a line of sectional refrigerated counters and stainless steel non-refrigerated modules designed to find the perfect solution to this phenomenon. The equipment is designed to fit in narrow spaces like Food Trucks, or in big open spaces. Studio 54 “Concept” line matches efficiency in professional equipment for food processing and preservation with a modern design, making the work easier and enhancing the chefs’ creativity. This Concept line is perfect for Street Food, Pasta/Salad bars, Sandwich, Sushi/Snack food, Fast Foods, Crepes, Self Service, Pasta & Soups.